You can also add fresh or canned sliced mushrooms.
This dish is delicious as is but you can also add a lot of other ingredients to enhance the flavor of it and bulk it up a bit.įor instance, I like to use half ground beef and half ground Italian sausage and I generally always like to add diced green bell pepper, onion and minced garlic to most dishes like this, or you can use whatever color of bell pepper you prefer or even add jalapeño pepper, and/or you can add a standard mirapoix of diced celery, carrots and onions. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Related Products on Amazon We Think You May Like:ģ0Second Mobile, Inc. Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.
#TATER TOT CASSEROLE WITH CREAM OF CHICKEN AND CELERY SOUP HOW TO#
Here's how to submit your recipes to 30Seconds. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Recipe cooking times and servings are approximate. Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links. Bake in a preheated 350 degree F oven until tater tots are hot and golden brown, about 30 to 45 minutes (ovens vary).Layer the tater tots evenly over ground beef mixture and top with cheese. Pour the mixture into a 13x9-inch baking dish.Season with salt and black pepper, to taste. Cook ground beef in a large skillet over medium heat until no longer pink and completely browned, about 7 to 10 minutes.2 cups shredded cheddar cheese or Mexican blend cheese.1 can (10.75 ounces) cream of mushroom soup.
Serve this cheesy four-ingredient casserole with a vegetable and a salad for a comforting dinner. Pop it into the oven for about 30 minutes and you're done. Evenly layer the tater tots on top of the meat mixture, then sprinkle with the grated cheese. Stir in the cream of mushroom soup and pour into a 13x9-inch baking pan. To make the budget casserole, brown the ground beef in a skillet. With just four ingredients and 10 minutes of prep, it 's a kid-approved meal perfect for busy weeknights. This variation of the recipe is based on the classicĬasserole recipe but skips the frozen vegetables, focusing more on the crispy tots and the flavorful ground beef and melted cheese. This tater tot casserole recipe is quick and easy, and will surely please even your pickest of eaters. However, the dish was created in the Midwest and was originally referred to as hotdish. I’m sorry.I’d never heard of tater tot casserole until I moved to Virginia. Pre-grated cheese is coated in cornstarch and, because of this, is not as creamy.īake again until cheese is melted and your Tater Tot Casserole is hot & bubbly and sign up to take Zumba class regularly.Ĭonsider yourself snuggled by a grandma, then go eat an apple. I highly recommend buying ungrated cheese and grating it yourself. Place tater tots in an orderly fashion (or not) on top of sauce.īake for about 30 minutes or until tater tots are golden brown & the sauce is bubbly.ĭo three hail Marys, take communion, complete one Zumba class, and then add grated real cheddar cheese over tots. Add fresh or frozen peas & carrots to your liking.įill the bottom of a 9X13 dish with meat sauce. Stir flour into the mixture and cook for a few minutes while continuing to stir so that flour cooks (otherwise your sauce will taste like raw flour).Īfter flour is cooked, add the chicken (or beef) stock and chicken Better Than Bouillon. Place the sauteed veggies back into the pan. If using ground beef, remove most of the excess grease, leaving a few tablespoons of it in the pan. We need all the health we can get because like I said, this dish is quite sinful. I find ground turkey more flavorful than beef – healthier too. If using beef, you may want to drain extra grease out. Remove veggies from the pan and set aside.Īdd and cook ground meat. Add celery & cook for about another minute. Cook onions in olive oil until golden brown (caramelized). Preheat and drizzle a large pan with olive oil.
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